You want to learn how to make croquembouche but do not know where to start.

You’ve tried to figure this all out on your own, but you just can't quite put all the pieces together.

It's time to take this course!

Picture how it will feel to finally

  • master the art of making a croquembouche and all its elements.

  • create a showstopper for your customers in your bakery

  • expand your dessert menu in your restaurant,

  • have a fantastic unique addition in your offer for a wedding, a milestone Birthday, bridal shower, baby shower or any special occasion for your customers

What's included?

    1. WELCOME

      FREE PREVIEW

    2. Workbook

    1. Rashida's Patisserie - Equipment list for Tropical croquembouche

    1. Making and Preparing the Cone

    1. Dough

    2. Piping and Baking - Egg wash method

    1. Craquelin

    2. Difference between the two toppings

    1. Coconut Pastry Cream

About this course

  • £90.00
  • 16 lessons
  • 2 hours of video content

Watch this short video

  • Difficulty level

    Intermediate level. Great for bakers who have some experience and would like to develop and challenge themselves.

  • Time

    This course takes 10-12 hours for a beginner to complete ( 1-2 days).

Kind words from previous clients

“ Meet Coco- my very first Croquembouche! She is made out of a delicious Choux pastry topped with a yummy, crunchy Craquelin. If you take a bite you will be transported to a tropical island with her coconut crème diplomat and mango passion fruit curd! My phenomenal teacher Rashida was freaking amazing!!!! So kind, so patient, so informative!!! I learned so much more than just how to bouche”

Diana

“I spent an amazing afternoon with Rashida making delicious macarons! Rashida is such a sweet and kind person with a beautiful energy. She explained everything so well and clearly too. I adored every minute of her workshop, it was absolutely worth it and can’t recommend it enough! Thank you so much!”

Oriana

“Thank you so much for the amazing croquembouche!!! It was incredible, everyone loved it not only did it look spectacular it tasted delicious and not to sweet which I loved. Thanks again!!”

Bhavisha

“Thank you so much for the croquembouche it was amazing!!!”

Zakiyah

“Had a very nice experience working with you! Learnt so many new things. Thank you for all the new things I have learnt, really appreciate it”

Gita

“The tower was awesome, She loved it!”

For a 60th Birthday celebration

“Rashida’s work are pieces of art, visually and taste wise. Her pieces are always show stoppers. I still have friends asking about her cakes.”

Nicola

“Rashida crafted a cake for my wife's 40th birthday that was nothing short of phenomenal. The texture, taste was perfect, and the cake's presentation was truly a work of art. We almost felt guilty cutting into it because it looked so exquisite. Thank you, Rashida, for the spirit of excellence and dedication you brought to creating this masterpiece.”

Manfred

“This tutorial was great! As a baker who has struggled with macarons for years, I was glad to finally be able to beat them with this easy to follow tutorial! I would highly recommend!”

Student

Meet your teacher

Hi, I’m Rashida,

I’m really excited to be sharing this knowledge with you. Teaching bakers patisserie skills is something I’m really passionate about and I love to share and help others who might otherwise find certain techniques intimidating to attempt.ㅤ I have been a Pastry Chef for over 15 years and worked in some of the best establishments in London before starting my own business in 2020. One of my favourite things about patisserie is that once you have a good understanding of the core ingredients and techniques and how they work in relation to each other, you are then able to really get creative. One of my Croquembouche highlights was definitely having 2 of my towers featured in the world renowned Pastry Arts Magazine. Developing my own range of Croquembouche flavours has allowed my home based Patisserie to stand out. My goal with this course is to give you a fantastic solid foundation with recipes and Techniques that you can trust Time and time again. Once you have learned these techniques you will be able to experiment and explore different flavour combinations and designs to reflect your style.
Learn from the very best

Brands I’ve worked with

FAQ

  • When does the course start and finish?

    This course takes 10-12 hours for a beginner to complete. I recommend making the choux and some of the fillings on day one and using the second day to fill, essemble, stack and garnish your Croquembouche tower. Every time you make it you will get quicker and develop your own stride. At present it takes me one day (6-7)hours to complete one 60 Choux Croquembouche

  • Does it require special technical knowledge?

    This course is suitable for bakers at a beginner level who would like a challenge. Previous baking experience is not 100% necessary but it will help.

  • Can I get help if I have technical problems?

    Of course! I am happy to answer emails regarding how your getting on or any challenges you may encounter. Feel free to send me pictures of your work too! Tag me on instagram or send me an email. I would absolutely love to see your progress.

  • Can I share this course with a friend?

    This course content is not to be shared or duplicated.

  • Do I need any special equipment?

    All the equipment needed to complete this course is shared in a module. Normal home baking equipment will be used.

Wait! Learn how to make croquembouches in a variety of flavours!

Learn how to make the most beautiful desserts. And, buy the whole bundle for ONLY £210.

Classic Croquembouche, Tropical Fruit Croquembouche, Chocolate Salted Caramel Croquembouche,
BUY ALL 3