Tropical Croquembouche Course
Classic Vanilla Croquembouche Course
Dark Chocolate and Salted Caramel Croquembouche Croquembouche Course
Meet your teacher
Hi, I’m Rashida, I’m really excited to be sharing this knowledge with you. Teaching bakers patisserie skills is something I’m really passionate about and I love to share and help others who might otherwise find certain techniques intimidating to attempt.ㅤ I have been a Pastry Chef for over 15 years and worked in some of the best establishments in London before starting my own business in 2020. One of my favourite things about patisserie is that once you have a good understanding of the core ingredients and techniques and how they work in relation to each other, you are then able to really get creative. One of my Croquembouche highlights was definitely having 2 of my towers featured in the world renowned Pastry Arts Magazine. Developing my own range of Croquembouche flavours has allowed my home based Patisserie to stand out. My goal with this course is to give you a fantastic solid foundation with recipes and Techniques that you can trust Time and time again. Once you have learned these techniques you will be able to experiment and explore different flavour combinations and designs to reflect your style.
What People Are Saying
Discover how our Rashida's Patisserie has helped learners like you excel.
I spent an amazing afternoon with Rashida making delicious macarons! Rashida is such a sweet and kind person with a beautiful energy. She explained everything so well and clearly too. I adored every minute of her workshop, it was absolutely worth it and can’t recommend it enough! Thank you so much!
UK
Had a very nice experience working with you! Learnt so many new things. Thank you for all the new things I have learnt, really appreciate it
UK
This tutorial was great! As a baker who has struggled with macarons for years, I was glad to finally be able to beat them with this easy to follow tutorial! I would highly recommend!
UK
Meet Coco- my very first Croquembouche! She is made out of a delicious Choux pastry topped with a yummy, crunchy Craquelin. If you take a bite you will be transported to a tropical island with her coconut crème diplomat and mango passion fruit curd! My phenomenal teacher Rashida was freaking amazing!!!! So kind, so patient, so informative!!! I learned so much more than just how to bouche
UK
I spent an amazing afternoon with Rashida making delicious macarons! Rashida is such a sweet and kind person with a beautiful energy. She explained everything so well and clearly too. I adored every minute of her workshop, it was absolutely worth it and can’t recommend it enough! Thank you so much!
UK
This tutorial was great! As a baker who has struggled with macarons for years, I was glad to finally be able to beat them with this easy to follow tutorial! I would highly recommend!
UK
Had a very nice experience working with you! Learnt so many new things. Thank you for all the new things I have learnt, really appreciate it
UK
Meet Coco- my very first Croquembouche! She is made out of a delicious Choux pastry topped with a yummy, crunchy Craquelin. If you take a bite you will be transported to a tropical island with her coconut crème diplomat and mango passion fruit curd! My phenomenal teacher Rashida was freaking amazing!!!! So kind, so patient, so informative!!! I learned so much more than just how to bouche
UK
Ready to master croquembouches and save while you learn?
Don’t miss this chance to grab 3 courses today.
£210.00