Beautiful. Elegant. Delicious.

Whether you are a baking beginner or a seasoned pastry lover, these courses will give you the confidence and skills to craft jaw-dropping croquembouche towers for any occasion.

What You’ll Learn

  • Beginner-Friendly Courses: Learn the basics of pâte à choux, caramel, and simple assembly.

  • Intermediate Techniques: Explore flavor variations, creative fillings, and decorative finishes.

  • Advanced Mastery: Perfect towering croquembouches, sugar art, and professional presentation.

Ready to Get Started?

Join students who have already discovered the joy of creating their own croquembouches. With clear lessons and encouragement along the way, you will gain the confidence to craft your very own masterpiece.

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Course overview

  • List of Ingredients & Equipment

  • How to make Choux Pastry (Pâte à Choux)

  • How to make the Pastry Cream

  • How to pipe, bake and fill the puffs

  • How to Stack a croquembouche

  • Tips and useful hacks

Kind words from previous clients

“I spent an amazing afternoon with Rashida making delicious macarons! Rashida is such a sweet and kind person with a beautiful energy. She explained everything so well and clearly too. I adored every minute of her workshop, it was absolutely worth it and can’t recommend it enough! Thank you so much!”

Oriana

“Had a very nice experience working with you! Learnt so many new things. Thank you for all the new things I have learnt, really appreciate it”

Gita

“Thank you so much for the amazing croquembouche!!! It was incredible, everyone loved it not only did it look spectacular it tasted delicious and not to sweet which I loved. Thanks again!!”

Bhavisha

“Thank you so much for the croquembouche it was amazing!!!”

Zakiyah

“Rashida’s work are pieces of art, visually and taste wise. Her pieces are always show stoppers. I still have friends asking about her cakes.”

Nicola

Meet Your Teacher

Hi, I’m Rashida,

I’m really excited to be sharing this knowledge with you. Teaching bakers patisserie skills is something I’m really passionate about and I love to share and help others who might otherwise find certain techniques intimidating to attempt.ㅤ I have been a Pastry Chef for over 15 years and worked in some of the best establishments in London before starting my own business in 2020. One of my favourite things about patisserie is that once you have a good understanding of the core ingredients and techniques and how they work in relation to each other, you are then able to really get creative. One of my Croquembouche highlights was definitely having 2 of my towers featured in the world renowned Pastry Arts Magazine. Developing my own range of Croquembouche flavours has allowed my home based Patisserie to stand out. My goal with this course is to give you a fantastic solid foundation with recipes and Techniques that you can trust Time and time again. Once you have learned these techniques you will be able to experiment and explore different flavour combinations and designs to reflect your style.

FAQ

  • When does the course start and finish?

    This course takes 10-12 hours for a beginner to complete. I recommend making the choux and some of the fillings on day one and using the second day to fill, essemble, stack and garnish your Croquembouche tower. Every time you make it you will get quicker and develop your own stride. At present it takes me one day (6-7)hours to complete one 60 Choux Croquembouche

  • Does it require special technical knowledge?

    This course is suitable for bakers at a beginner level who would like a challenge. Previous baking experience is not 100% necessary but it will help.

  • Can I get help if I have technical problems?

    Of course! I am happy to answer emails regarding how you're getting on or any challenges you may encounter. Feel free to send me pictures of your work too! Tag me on instagram or send me an email. I would absolutely love to see your progress.

  • Can I share this course with a friend?

    This course content is not to be shared or duplicated.

  • Do I need any special equipment?

    All the equipment needed to complete this course is shared in a module. Normal home baking equipment will be used.

  • Refund Policy

    In the unlikely event that you are unhappy with the course please email me. As this is a digital product I cannot offer refunds.

Wait! Learn how to make croquembouches in a variety of flavours!

Learn how to make the most beautiful desserts. And, buy the whole bundle for ONLY £210.

Classic Croquembouche, Tropical Fruit Croquembouche, Chocolate Salted Caramel Croquembouche,
BUY ALL 3